Cabernet Franc
Cah-burr-nay Frahnk
Cabernet Franc from Argentina is a full-bodied wine with a rich and complex flavor profile.
4/5
Fruity notes
2/5
Body
2/5
Tannins
- Origin
- Argentina
- Grapes
- Cabernet Franc
- Category
- Still
- Colour
- Red
- Flavour
- black pepper, raspberry, strawberry
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Cabernet Franc from Argentina is a full-bodied wine with a rich and complex flavor profile. It has a deep ruby color and aromas of blackberry, blackcurrant, and vanilla. On the palate, it is intense and powerful, with firm tannins and a long, flavorful finish. This wine pairs well with grilled meats, roasted vegetables, and strong cheeses.
Fun facts
In Argentina, Cabernet Franc is an intriguing addition to the wine world, often lending its character to Malbec blends. This grape grows well in Argentina's sunny vineyards, helping to enrich the country's famous bold flavors.
Gastronomy
Main:
Snacks & Appetizers:
- Assorted canapés
- Bruschetta
- Chocolate Desserts
- Crackers
- Mini Quiches
- Nuts
- Paté
- Tapas Platter
This wine is perfect with:
If you happen to be enjoying a Cabernet Franc from Argentina, you might want to consider pairing it with grilled lamb chops and rosemary potatoes. This combination of food and wine works really well because the herbal notes and red fruit flavors of the wine are perfectly complemented by the savory richness of the lamb. Additionally, the velvety texture of the wine works harmoniously with the lamb to create a truly enjoyable dining experience.