Cabernet Franc
Ka-behr-NAY FRAHN
Cabernet Franc is a red wine from Canada, especially prominent in the Niagara Peninsula in Ontario.
4/5
Fruity notes
3/5
Body
1/5
Tannins
- Origin
- Canada
- Grapes
- Cabernet Franc
- Category
- Still
- Colour
- Red
- Flavour
- green bell pepper, raspberry, tobacco
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Cabernet Franc is a red wine from Canada, especially prominent in the Niagara Peninsula in Ontario. It has a deep garnet color and a complex, herbaceous taste. This wine features aromas of red berries, such as raspberry and cherry, with hints of green pepper and herbs. On the palate, it is medium-bodied with firm tannins and flavors of ripe fruit, spice, and a smooth, earthy finish. Cabernet Franc pairs perfectly with roasted meats, game, and rich stews. Its complex character makes it suitable for both casual and elegant dining experiences.
Gastronomy
Snacks & Appetizers:
- Berry Assortment
- Meat Platter
- Mini Quiches
- Nuts
- Olives
- Paté
This wine is perfect with:
Cabernet Franc pairs wonderfully with "Grilled Lamb Chops," the wine's herbal notes matching the meat, or try it with "Stuffed Peppers," where its spiciness enhances the flavors.