Calatayud
Kah-lah-tah-YOOD
Calatayud is a red wine from the Calatayud region in Spain, known for its deep garnet color and rich, fruity taste.
3/5
Fruity notes
4/5
Body
4/5
Tannins
- Origin
Spain- Grapes
- CarignanGarnachaSyrahTempranillo
- Category
- Still
- Colour
- Red
- Flavour
- black pepper, blackberry, leather, oak, plum
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Information
Calatayud is a red wine from the Calatayud region in Spain, known for its deep garnet color and rich, fruity taste. This wine has a bold aroma of dark fruit, such as blackberry and cherry, with hints of spice and earthiness. On the palate, it is full-bodied with smooth tannins and flavors of ripe berries, black pepper, and a long, fruity finish. Calatayud pairs perfectly with grilled meats, stews, and aged cheeses. Its robust, fruity nature makes it a versatile wine that complements both casual and elegant dining experiences.
Gastronomy
Snacks & Appetizers:
- Chocolate Desserts
- Fresh Vegetables
- Meat Platter
- Nuts
- Olives
- Paté
- Popcorn
This wine is perfect with:
Calatayud is excellent with "Roast Lamb," the wine's boldness and fruitiness matching the meat, or pair it with "Spicy Dishes," where its acidity balances the heat.