Carménère
Kar-MEH-nehr
Carménère is a red wine from Chile, especially famous from the Colchagua Valley region.
4/5
Fruity notes
5/5
Body
4/5
Tannins
- Origin
Chile- Grapes
- Carmenere
- Category
- Still
- Colour
- Red
- Flavour
- chocolate, green bell pepper, plum, smoke
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Information
Carménère is a red wine from Chile, especially famous from the Colchagua Valley region. It has a deep garnet color and a distinctive, herbaceous taste. This wine features aromas of red berries, green pepper, and a hint of spice. On the palate, it is medium-bodied with soft tannins and flavors of ripe fruit, black pepper, and a smooth, earthy finish. Carménère pairs well with roasted meats, spicy dishes, and rich stews. Its unique and complex character makes it suitable for a variety of dining occasions.
Gastronomy
Snacks & Appetizers:
- Chocolate Desserts
- Crackers
- Meat Platter
- Mini Quiches
- Nuts
- Popcorn
This wine is perfect with:
Carménère pairs beautifully with "Lamb Kebabs," where the wine's spicy and earthy notes complement the meat, or try it with "Stuffed Bell Peppers," where its fruitiness enhances the savory filling.