Kékfrankos
KAKE-frahn-kohsh
Kékfrankos (Blaufränkisch) is a red wine from Hungary, especially popular in the Eger and Villány regions.
5/5
Fruity notes
4/5
Body
4/5
Tannins
- Origin
Hungary- Grapes
- Blaufrankisch
- Category
- Still
- Colour
- Red
- Flavour
- black pepper, blackberry, leather, wet earth
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Kékfrankos (Blaufränkisch) is a red wine from Hungary, especially popular in the Eger and Villány regions. It has a deep garnet color and a robust, spicy taste. This wine features aromas of dark berries, black cherries, and a hint of pepper. On the palate, it is medium-bodied with firm tannins and flavors of ripe fruit, black pepper, and a long, earthy finish. Kékfrankos pairs wonderfully with red meats, game, and hearty stews. Its bold, complex character makes it ideal for both casual and formal meals.
Gastronomy
Snacks & Appetizers:
- Berry Assortment
- Chocolate Desserts
- Crackers
- Fresh Vegetables
- Nuts
- Olives
- Paté
- Pickles
This wine is perfect with:
Kékfrankos (Blaufränkisch) pairs beautifully with "Beef Goulash," the wine's bold tannins and dark fruit flavors matching the hearty stew, or try it with "Barbecue Ribs," where its spiciness complements the smoky flavors.