Manzanilla de Sanlúcar de Barrameda
Mahn-thah-NEE-yah deh Sahn-LOO-kahr
Manzanilla de Sanlúcar de Barrameda is a dry sherry from the Sanlúcar de Barrameda region in Spain.
Fruity notes
Body
Tannins
- Origin
Spain- Grapes
- Palomino
- Category
- Fortified
- Colour
- White
- Flavour
- almond, citrus, salty, yeast
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Age
- up to 1 year
- Strength
- From 17 to 22°
- Price
- up to 20$
Information
Manzanilla de Sanlúcar de Barrameda is a dry sherry from the Sanlúcar de Barrameda region in Spain, known for its pale straw color and crisp, refreshing taste. This wine has a delicate aroma of chamomile, almonds, and green olives, with a hint of fresh bread dough from its unique aging process. On the palate, it is light and zesty, with flavors of briny olives, toasted almonds, and a subtle sea breeze finish. This sherry is excellent as an aperitif and pairs perfectly with a wide range of foods, including seafood, tapas, and salty snacks like olives and nuts. Its light, crisp nature makes it a versatile wine that complements both casual and elegant dining experiences.
Gastronomy
Main:
Snacks & Appetizers:
- Assorted canapés
- Bruschetta
- Chocolate Desserts
- Crackers
- Fruit Platter
- Fried Garlic Shrimp
- Nuts
- Tapas Platter
This wine is perfect with:
Manzanilla de Sanlúcar de Barrameda pairs beautifully with "Gambas al Ajillo" (garlic shrimp), where the wine's briny character enhances the seafood, or savor it with "Olives," where its crispness balances the saltiness.
This wine can be drunk without food