Peloponnese
Peh-loh-poh-NEE-seh
Agiorgitiko is a celebrated red grape variety from Greece, especially prominent in the Peloponnese region
5/5
Fruity notes
4/5
Body
3/5
Tannins
- Origin
Greece- Grapes
- Agiorgitiko
- Category
- Still
- Colour
- Red
- Flavour
- black pepper, cherry, vanilla
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Agiorgitiko is a celebrated red grape variety from Greece, especially prominent in the Peloponnese region. This wine has a deep red color and is known for its rich and complex flavors. You’ll notice tastes of ripe red fruits like cherries and plums, complemented by hints of spices, chocolate, and sometimes vanilla. The wine typically has smooth tannins and balanced acidity, making it approachable yet sophisticated. Agiorgitiko from the Peloponnese pairs wonderfully with grilled meats, hearty stews, and aged cheeses, offering a delightful experience for wine enthusiasts.
Gastronomy
Snacks & Appetizers:
- Berry Assortment
- Crackers
- Hummus and Pita Chips
- Meat Platter
- Mini Quiches
- Nuts
- Olives
This wine is perfect with:
Peloponnese is excellent with "Grilled Sausages," where the wine's bold flavors complement the savory meat, or pair it with "Hearty Stews," where its depth balances the richness.