Pinot Noir
PEE-noh NWAR
Pinot Noir from Australia has a light red color and flavors of cherry and raspberry.
4/5
Fruity notes
2/5
Body
3/5
Tannins
- Origin
Australia- Grapes
- Pinot Noir
- Category
- Still
- Colour
- Red
- Flavour
- raspberry, rose, vanilla, wet earth
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Pinot Noir from Australia has a light red color and flavors of cherry and raspberry, with a hint of earthiness. It's light to medium-bodied with gentle tannins. Ideal with poultry and mushroom dishes. Perfect for a romantic dinner.
Gastronomy
Snacks & Appetizers:
- Bruschetta
- Crackers
- Fruit Platter
- Meat Platter
- Mini Quiches
- Nuts
- Paté
This wine is perfect with:
Pinot Noir pairs beautifully with "Duck Breast," where the wine's elegance and complexity match the meat, or try it with "Grilled Salmon," where its acidity enhances the fish.