Pinot Noir
Pee-noh Nwahr
Pinot Noir, produced in Canada, is a finely crafted wine with a deep ruby color and a delicate bouquet of ripe red fruit.
Fruity notes
Body
Tannins
- Origin
Canada- Grapes
- Pinot Noir
- Category
- Still
- Colour
- Red
- Flavour
- clove, cranberry, raspberry, vanilla
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Pinot Noir is a cool-climate grape variety that is famously difficult to grow, but when done right, it produces some of the most elegant and complex wines in the world. In Canada, Pinot Noir is grown in the cooler regions of Ontario and British Columbia, where the climate and soils are ideal for producing high-quality wines.
Canadian Pinot Noir wines are known for their bright acidity, red fruit flavors, and earthy undertones. They typically exhibit aromas of cherry, raspberry, and strawberry, with hints of spice and a subtle smokiness. On the palate, these wines are medium-bodied, with soft tannins and a long, smooth finish.
Fun facts
Canada's Pinot Noir vineyards benefit from the country's diverse microclimates, with cooler regions like the Okanagan Valley in British Columbia and the Niagara Peninsula in Ontario offering ideal conditions for growing this finicky grape. The unique combination of warm summer days and cool nights in these regions allows Pinot Noir to ripen slowly, developing intense flavors while retaining refreshing acidity.
Gastronomy
Snacks & Appetizers:
- Hummus and Pita Chips
- Meat Platter
- Mini Quiches
- Nuts
- Tapas Platter
This wine is perfect with:
Classic food pairings for Pinot Noir from Canada include dishes like roasted turkey, grilled salmon, or duck confit. Additionally, it pairs well with earthy and herbaceous dishes such as mushroom risotto or herb-crusted lamb chops. These flavorful and aromatic foods complement Pinot Noir's red fruit flavors and velvety texture, enhancing its elegant and versatile characteristics.