Riesling Semi-Dry
Ree-sling
The wine made from Riesling grapes is known for its aromatic and fruity character, with flavors of green apple, peach, and apricot.
Fruity notes
Body
Tannins
- Origin
- USA
- Grapes
- Riesling
- Category
- Still
- Colour
- White
- Flavour
- floral, honey, lime, minerality, peach, petroleum
- Sugar
- Semidry
- Temperature
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Riesling is a white wine grape variety that is grown in United States, particularly in Washington State, Oregon, and New York. The wine made from Riesling grapes is known for its aromatic and fruity character, with flavors of green apple, peach, and apricot, often with a hint of minerality. Riesling wines from United States can range from bone-dry to very sweet, depending on the ripeness of the grapes and the winemaker's style. They are typically high in acidity, which gives them a crisp and refreshing finish. Riesling wines from United States are versatile and pair well with a variety of foods, such as spicy Asian dishes, seafood, and pork. They are also known for their aging potential, with some Riesling wines from United States becoming more complex and honeyed with age. Overall, Riesling wines from United States are a great option for those who enjoy lively and aromatic white wines.
Fun facts
The story of Riesling in the United States is one of resilience and adaptation. Even though it originates in Germany's Rhine region, this grape variety has found a new home in the diverse wine regions of America, such as Washington State and the Finger Lakes in New York. In these regions, winemakers have wholeheartedly welcomed the grape, exploring various clones, vineyard locations, and winemaking methods to bring out its unique qualities and full potential.
Gastronomy
Main:
Snacks & Appetizers:
- Berry Assortment
- Bruschetta
- Crackers
- Fruit Platter
- Fried Garlic Shrimp
- Popcorn
- Tapas Platter
- Tart
This wine is perfect with:
Classic food wine pairing for Riesling from the United States is spicy shrimp tacos. The wine's vibrant acidity and hint of sweetness balance the heat from the spicy shrimp, while its refreshing citrus and stone fruit notes enhance the flavors of the dish.
This wine can be drunk without food