Saint-Émilion
SAN-tay-mee-LYOHN
Saint-Émilion is a red wine from the Saint-Émilion region in Bordeaux, France.
4/5
Fruity notes
4/5
Body
4/5
Tannins
- Origin
France- Grapes
- Cabernet FrancCabernet SauvignonMerlot
- Category
- Still
- Colour
- Red
- Flavour
- black currant, raspberry, tobacco, vanilla
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Saint-Émilion is a red wine from the Saint-Émilion region in Bordeaux, France. It has a bright ruby color and a balanced flavor profile. The bouquet includes notes of red berries, plum, and a touch of earthiness. On the palate, it is medium-bodied with smooth tannins and flavors of cherry, blackcurrant, and a hint of spice. Saint-Émilion pairs well with roasted meats, poultry, and rich pasta dishes.
Gastronomy
Snacks & Appetizers:
- Chocolate Desserts
- Fresh Vegetables
- Fruit Platter
- Meat Platter
- Mini Quiches
- Nuts
- Pickles
This wine is perfect with:
Saint-Émilion is perfect with "Beef Bourguignon," where the wine's depth complements the slow-cooked beef and vegetables, or pair it with "Mushroom Risotto," enhancing the earthy flavors.