Sangiovese
San-joh-veh-zeh
Sangiovese from Argentina is a medium-bodied wine with a fresh and fruity flavor profile.
4/5
Fruity notes
3/5
Body
3/5
Tannins
- Origin
Argentina- Grapes
- Sangiovese
- Category
- Still
- Colour
- Red
- Flavour
- cherry, plum, straw
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Sangiovese from Argentina is a medium-bodied wine with a fresh and fruity flavor profile. It has a bright ruby color and aromas of red fruits such as cherry and strawberry, with hints of spice and earth. On the palate, it is lively and vibrant, with soft tannins and a long, elegant finish. This wine pairs well with pasta dishes, pizza, and roasted vegetables.
Fun facts
Sangiovese's presence in Argentina is a delightful fusion of Old World tradition and New World innovation. While it's primarily associated with Italy's Tuscany region, Argentine winemakers have embraced Sangiovese, crafting wines that offer a unique expression of the grape's character in the country's diverse terroirs.
Gastronomy
Snacks & Appetizers:
- Berry Assortment
- Bruschetta
- Crackers
- Fruit Platter
- Meat Platter
- Mini Quiches
- Nuts
- Olives
This wine is perfect with:
When it comes to Sangiovese from Argentina, a classic pairing is with tomato-based dishes such as pasta with marinara sauce or pizza with tomato sauce and mozzarella cheese. The wine's bright acidity and medium body work really well with the acidic and juicy flavors of the tomato-based dishes. The wine's cherry and spice notes also complement the savory flavors of the dishes. Another great option for pairing with Sangiovese is grilled or roasted chicken with herbs such as rosemary or thyme.
This wine can be drunk without food