Sangiovese
Sahn-joh-VEH-zeh
Sangiovese from Australia is loved for its smooth and fruity taste.
4/5
Fruity notes
3/5
Body
3/5
Tannins
- Origin
- Australia
- Grapes
- Sangiovese
- Category
- Still
- Colour
- Red
- Flavour
- cherry, leather, wet earth
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Sangiovese from Australia is loved for its smooth and fruity taste. This wine typically offers aromas of red berries, cherry, and a touch of spice. On the palate, it is medium-bodied with smooth tannins and flavors of fresh fruit, herbs, and a subtle earthy finish. Sangiovese pairs well with pasta, pizza, and grilled meats.
Gastronomy
Snacks & Appetizers:
- Bruschetta
- Crackers
- Mini Quiches
- Nuts
- Paté
This wine is perfect with:
Sangiovese is perfect with "Spaghetti Bolognese," where the wine's acidity and tannins complement the rich meat sauce, or enjoy it with "Grilled Vegetables," where its earthy notes enhance the flavors.