St. Laurent
Sankt LOR-ent
St. Laurent is a red wine from Austria, particularly the Thermenregion and Burgenland.
4/5
Fruity notes
3/5
Body
3/5
Tannins
- Origin
Austria- Grapes
- Saint-Laurent
- Category
- Still
- Colour
- Red
- Flavour
- black pepper, cherry, chocolate, leather
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
St. Laurent is a red wine from Austria, particularly the Thermenregion and Burgenland. It has a bright ruby color and a medium-bodied, fruity taste. This wine features aromas of red berries, such as cherry and raspberry, with a hint of spice. On the palate, it has smooth tannins and flavors of fresh fruit, herbs, and a subtle smoky finish. St. Laurent pairs excellently with poultry, pork, and light pasta dishes. Its elegant and balanced nature makes it suitable for a variety of dining occasions.
Gastronomy
Snacks & Appetizers:
- Berry Assortment
- Fruit Platter
- Hummus and Pita Chips
- Meat Platter
- Mini Quiches
- Paté
This wine is perfect with:
St. Laurent is excellent with "Duck Breast," the wine's elegance and berry notes complementing the rich meat, or pair it with "Mushroom Risotto," where its earthiness enhances the dish.