Taurasi

Tow-rah-zee

Taurasi is a red wine from the Campania region of southern Italy, made from the Aglianico grape variety.

2/5

Fruity notes

4/5

Body

4/5

Tannins

NextWine
Taurasi
Origin
ITItaly
Grapes
Aglianico
Category
Still
Colour
Red
Flavour
clove, leather, plum, tobacco, wet earth
Sugar
Dry
Temperature
Room temperature (13-20°C)
Age
up to 5 years
Strength
From 11 to 16°
Price
up to 20$

Information

Taurasi is a red wine from the Campania region of southern Italy, made from the Aglianico grape variety. It is known for its full-bodied, complex, and age-worthy character, with intense aromas of dark fruits, black cherry, and plum, along with notes of spices, tobacco, and leather. Taurasi is often aged in oak barrels for several years, which adds complexity to the wine and gives it a smooth and velvety texture. It pairs well with hearty dishes such as roasted meats, stews, and pasta with rich tomato sauce. Taurasi is considered one of the top red wines of southern Italy, and it is often compared to other great Italian reds such as Barolo and Brunello di Montalcino.

Fun facts

Taurasi, known as the "Barolo of the South," is a prestigious red wine from the Campania region of southern Italy, crafted primarily from the Aglianico grape. What makes Taurasi particularly fascinating is its ancient heritage, with winemaking traditions dating back to the Roman era. Moreover, Taurasi's volcanic soils, combined with the region's warm Mediterranean climate and high-altitude vineyards, impart a unique terroir-driven character to the wine, characterized by bold flavors of dark fruit, earthy undertones, and firm tannins.

Gastronomy

Snacks & Appetizers:

  • Berry Assortment
  • Chocolate Desserts
  • Meat Platter
  • Nuts
  • Paté

This wine is perfect with:

Classic food pairings for Taurasi include dishes like slow-cooked lamb ragu pasta, grilled steak with rosemary potatoes, or braised short ribs with polenta. Additionally, it pairs well with aged cheeses such as Pecorino or Parmigiano-Reggiano, as well as with hearty Italian dishes such as ossobuco (braised veal shanks) or wild boar stew. These bold and flavorful foods complement Taurasi's rich fruit flavors, firm tannins, and complex aromas, creating a satisfying and authentic dining experience.

This wine can be drunk without food