Tempranillo
Tem-prah-NEE-yoh
Tempranillo from Australia is known for its fruity and robust taste.
4/5
Fruity notes
3/5
Body
3/5
Tannins
- Origin
Australia- Grapes
- Tempranillo
- Category
- Still
- Colour
- Red
- Flavour
- cherry, oak, tobacco
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Tempranillo from Australia is known for its fruity and robust taste. This wine typically presents aromas of red berries, cherry, and a touch of spice. On the palate, it is medium-bodied with smooth tannins and flavors of ripe fruit, black pepper, and a long, earthy finish. Tempranillo pairs perfectly with grilled meats, tapas, and rich stews.
Gastronomy
Main:
Snacks & Appetizers:
- Bruschetta
- Crackers
- Fresh Vegetables
- Hummus and Pita Chips
- Meat Platter
- Mini Quiches
- Nuts
- Olives
- Tapas Platter
This wine is perfect with:
Tempranillo is perfect with "Tapas," where the wine's versatility complements a variety of small dishes, or enjoy it with "Paella," where its balance enhances the mixed ingredients.