Vino Nobile di Montepulciano
Vee-noh Noh-bee-leh dee Mon-teh-pool-chah-noh
Vino Nobile di Montepulciano is a classic Italian red wine that is made from Sangiovese grapes grown in the hills surrounding the town of Montepulciano.
3/5
Fruity notes
4/5
Body
4/5
Tannins
- Origin
Italy- Grapes
- Sangiovese
- Category
- Still
- Colour
- Red
- Flavour
- black pepper, cherry, leather, tobacco, vanilla, violet, wet earth
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- from 50$
Information
Vino Nobile di Montepulciano is a classic Italian red wine that is made from Sangiovese grapes grown in the hills surrounding the town of Montepulciano. This wine is known for its deep ruby color, intense aromas of dark fruit, and complex flavors that range from black cherry to leather and tobacco. On the palate, it is full-bodied and well-structured with firm tannins and a long, smooth finish.
Fun facts
Vino Nobile di Montepulciano, despite its name, is not made from the Montepulciano grape but rather primarily from Sangiovese. Its moniker "Nobile" meaning noble was bestowed in the 18th century when it was favored by nobility and was considered a wine of prestige and quality.
Gastronomy
Snacks & Appetizers:
- Bruschetta
- Meat Platter
- Nuts
- Olives
- Paté
This wine is perfect with:
Classic food pairings for Vino Nobile di Montepulciano include dishes such as grilled Tuscan sausages, wild boar ragu, porcini mushroom risotto, or aged Pecorino cheese