Viognier

Vee-oh-NYAY

Viognier from Australia is known for its rich and aromatic flavors.

4/5

Fruity notes

4/5

Body

1/5

Tannins

NextWine
Viognier
Origin
AUAustralia
Grapes
Tinta RorizViognier
Category
Still
Colour
White
Flavour
citrus, honey, peach
Sugar
Dry
Temperature
Cold (7-13°C)

Information

Viognier from Australia is known for its rich and aromatic flavors. This wine usually presents aromas of peach, apricot, and floral notes. On the palate, it is medium-bodied with flavors of ripe fruit, honey, and a smooth, creamy finish. Viognier pairs excellently with seafood, poultry, and creamy pasta dishes.

Gastronomy

Snacks & Appetizers:

  • Berry Assortment
  • Crackers
  • Cream dessert
  • Fried Garlic Shrimp
  • Mini Quiches
  • Tart

This wine is perfect with:

Viognier pairs beautifully with "Spicy Thai Curry," where the wine's aromatic profile balances the heat, or try it with "Roast Chicken," where its richness complements the meat.

This wine can be drunk without food