Albariño
Ahl-bah-REE-nyoh
Albariño is a white wine from the Rías Baixas region in Spain, known for its pale straw color and crisp, refreshing taste.
Fruity notes
Body
Tannins
- Origin
Spain- Grapes
- Albarino
- Category
- Still
- Colour
- White
- Primary Flavours
- apple, citrus, minerality
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $ - $$
Last update: January 5, 2025
Information
Albariño is a white wine from the Rías Baixas region in Spain, known for its pale straw color and crisp, refreshing taste. This wine has a delicate aroma of citrus, green apple, and a hint of floral notes. On the palate, it is light-bodied with high acidity and flavors of lemon, lime, and a subtle mineral finish. Albariño pairs perfectly with seafood, salads, and light appetizers. Its light, crisp nature makes it a versatile wine that complements both casual and elegant dining experiences.
Fun facts
Albariño is the pride of Rías Baixas in Galicia and is often paired with fresh seafood. The region even hosts an annual Albariño Festival, drawing thousands of wine lovers to celebrate its crisp, citrusy wines.
Gastronomy
Main
Snacks & Appetizers
- Berry Assortment
- Cream dessert
- Fruit Platter
- Fried Garlic Shrimp
- Tapas Platter
This wine is perfect with
Albariño pairs beautifully with "Seafood Paella," the wine's acidity and minerality enhancing the seafood, or try it with "Sushi," where its freshness balances the flavors.
This wine can be drunk without food
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