Alicante Bouschet

Ah-lee-kahn-tay Boo-shay

Alicante Bouschet is a red grape variety that is widely grown in Portugal, particularly in the Alentejo region.

5/5

Fruity notes

4/5

Body

2/5

Tannins

NextWine
Alicante Bouschet
Origin
PTPortugal
Grapes
Alicante Bouschet
Category
Still
Colour
Red
Primary Flavours
black pepper, blackberry, chocolate, plum
Sugar
Dry

Last update: July 28, 2024

Information

Alicante Bouschet is a red grape variety that is widely grown in Portugal, particularly in the Alentejo region. This grape is known for its deep color, high tannins, and rich flavors. On the nose, Alicante Bouschet offers aromas of dark fruit, such as blackberry and black cherry, as well as hints of spice and leather. On the palate, wines made from Alicante Bouschet are full-bodied and complex, with flavors of black fruit, chocolate, and a touch of oak. The tannins are firm and well-structured, providing a long and satisfying finish. Alicante Bouschet wines pair well with grilled meats, game dishes, and aged cheeses.

Fun facts

Alicante Bouschet, a rare grape variety prized for its deep color and robust character, has a fascinating history that spans continents. Originally bred in France in the late 19th century by Henri Bouschet, it quickly gained popularity in Portugal, particularly in the Alentejo region. What makes Alicante Bouschet unique is its red flesh, which contributes to its intense coloration and rich flavors.

Gastronomy

Snacks & Appetizers:

  • Meat Platter
  • Nuts
  • Paté

This wine is perfect with:

Enjoy wines made with Alicante Bouschet with grilled meats, such as "picanha," Brazilian-style barbecue, or with hearty pasta dishes like lasagna or spaghetti Bolognese.