Mourvèdre

Moor-VED-rah

Mourvèdre (Mataro) from Australia is appreciated for its rich and spicy flavors. This wine often features aromas of dark berries.

4_/5

Fruity notes

5_/5

Body

5_/5

Tannins

Origin: Australia
Grapes: Mourvedre
Category: Still
Colour: Red
Primary Flavours: black pepper, leather, plum
Sugar: Dry
Serve: Room temperature (13-20°C)
Age: up to 10 years
Strength: From 11 to 16°
Price: $ - $$

This wine also names: Monastrell, Mataro, Bandol, Provence, Rhône Valley, Jumilla

Last update: January 5, 2025

Information

Mourvèdre (Mataro) from Australia is appreciated for its rich and spicy flavors. This wine often features aromas of dark berries, plum, and a hint of pepper. On the palate, it is full-bodied with firm tannins and flavors of ripe fruit, black pepper, and a long, earthy finish. Mourvèdre pairs wonderfully with red meats, game, and hearty stews.

Fun facts

Mourvèdre, also known as Mataro in Australia, was traditionally used in blends but is now celebrated solo. It’s tied to some of the oldest vines in the country, dating back to the 1800s.

Gastronomy

Main

Snacks & Appetizers

Chocolate Desserts
Fruit Platter
Meat Platter
Nuts
Olives
Paté
Popcorn

This wine is perfect with

Mourvèdre (Mataro) pairs beautifully with "Grilled Lamb," where the wine's boldness and spiciness match the meat. You can also try it with "Beef Stew," where its depth enhances the dish.