Amontillado de Jerez

Ah-mon-tee-YAH-doh deh Heh-RETH

Amontillado de Jerez is a dry sherry from the Jerez region in Spain, known for its amber color and complex, nutty taste.

3_/5

Fruity notes

3_/5

Body

1_/5

Tannins

Origin: Spain
Grapes: Palomino
Category: Fortified
Colour: White
Primary Flavours: balsamic, hazelnut, tobacco, vanilla
Sugar: Semidry
Serve: Room temperature (13-20°C)
Age: up to 5 years
Strength: From 17 to 22°
Price: up to 20$

Last update: August 17, 2024

Information

Amontillado de Jerez is a dry sherry from the Jerez region in Spain, known for its amber color and complex, nutty taste. This wine has a rich aroma of hazelnuts, toasted almonds, and a hint of caramel from its unique aging process. On the palate, it is medium-bodied with flavors of roasted nuts, dried fruit, and a subtle smoky finish. This sherry is excellent as an aperitif and pairs perfectly with a wide range of foods, including cured meats, aged cheeses, and savory tapas. Its rich, nutty nature makes it a versatile wine that complements both casual and elegant dining experiences.

Gastronomy

Main:

Snacks & Appetizers:

Assorted canapés
Chocolate Desserts
Fruit Platter
Fried Garlic Shrimp
Popcorn

This wine is perfect with:

Amontillado de Jerez is perfect with "Chorizo," the wine's complexity matching the spiciness of the sausage, or try it with "Roast Chicken," where its nutty notes complement the meat.

This wine can be drunk without food