Amontillado de Jerez
Ah-mon-tee-YAH-doh deh Heh-RETH
Amontillado de Jerez is a dry sherry from the Jerez region in Spain, known for its amber color and complex, nutty taste.
Fruity notes
Body
Tannins
Information
Amontillado de Jerez is a dry sherry from the Jerez region in Spain, known for its amber color and complex, nutty taste. This wine has a rich aroma of hazelnuts, toasted almonds, and a hint of caramel from its unique aging process. On the palate, it is medium-bodied with flavors of roasted nuts, dried fruit, and a subtle smoky finish. This sherry is excellent as an aperitif and pairs perfectly with a wide range of foods, including cured meats, aged cheeses, and savory tapas. Its rich, nutty nature makes it a versatile wine that complements both casual and elegant dining experiences.
Fun facts
Amontillado combines the freshness of Fino with the richness of Oloroso, making it a fascinating hybrid. This wine is mentioned in Edgar Allan Poe’s famous short story The Cask of Amontillado.
Gastronomy
Snacks & Appetizers
- Assorted canapés
- Chocolate Desserts
- Fruit Platter
- Fried Garlic Shrimp
- Popcorn
This wine is perfect with
Amontillado de Jerez is perfect with "Chorizo," the wine's complexity matching the spiciness of the sausage, or try it with "Roast Chicken," where its nutty notes complement the meat.
This wine can be drunk without food
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