Manzanilla de Sanlúcar de Barrameda

Mahn-thah-NEE-yah deh Sahn-LOO-kahr

Manzanilla de Sanlúcar de Barrameda is a dry sherry from the Sanlúcar de Barrameda region in Spain.

4_/5

Fruity notes

3_/5

Body

1_/5

Tannins

Origin: Spain
Grapes: Palomino
Category: Fortified
Colour: White
Primary Flavours: almond, citrus, salty, yeast
Sugar: Dry
Serve: Room temperature (13-20°C)
Age: up to 1 year
Strength: From 17 to 22°
Price: $ - $$

Last update: January 5, 2025

Information

Manzanilla de Sanlúcar de Barrameda is a dry sherry from the Sanlúcar de Barrameda region in Spain, known for its pale straw color and crisp, refreshing taste. This wine has a delicate aroma of chamomile, almonds, and green olives, with a hint of fresh bread dough from its unique aging process. On the palate, it is light and zesty, with flavors of briny olives, toasted almonds, and a subtle sea breeze finish. This sherry is excellent as an aperitif and pairs perfectly with a wide range of foods, including seafood, tapas, and salty snacks like olives and nuts. Its light, crisp nature makes it a versatile wine that complements both casual and elegant dining experiences.

Fun facts

Sanlúcar hosts the Feria de la Manzanilla, an annual festival dedicated to this sherry. Visitors enjoy Manzanilla paired with traditional tapas while watching horse parades, flamenco shows, and fireworks by the Guadalquivir River.

Gastronomy

Main:

Snacks & Appetizers:

Assorted canapés
Bruschetta
Chocolate Desserts
Crackers
Fruit Platter
Fried Garlic Shrimp
Nuts
Tapas Platter

This wine is perfect with:

Manzanilla de Sanlúcar de Barrameda pairs beautifully with "Gambas al Ajillo" (garlic shrimp), where the wine's briny character enhances the seafood, or savor it with "Olives," where its crispness balances the saltiness.

This wine can be drunk without food