Barbera
Bar-BEH-rah
Barbera is a red wine from the Piedmont region in Italy. It has a deep ruby color and a vibrant flavor profile.
Fruity notes
Body
Tannins
ItalyInformation
Barbera is a red wine from the Piedmont region in Italy. It has a deep ruby color and a vibrant flavor profile. The nose reveals notes of red berries, such as cherry and raspberry, with a hint of spice and earthiness. On the palate, it is lively with flavors of ripe fruit, moderate acidity, and soft tannins. This wine pairs well with pasta, pizza, and grilled meats.
Fun facts
Barbera is one of Italy’s most widely planted red grapes, known for its bright acidity. It was traditionally considered a “farmer’s wine,” enjoyed after long days in the vineyards.
Gastronomy
Snacks & Appetizers:
- Assorted canapés
- Bruschetta
- Crackers
- Hummus and Pita Chips
- Tart
This wine is perfect with:
Barbera pairs wonderfully with "Tagliatelle al Ragù" (pasta with meat sauce), where the wine's acidity and moderate tannins balance the richness of the meat sauce. It’s also excellent with grilled sausages, where its fruitiness and acidity complement the savory flavors.
This wine can be drunk without food
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