Cabernet Franc
Ka-behr-NAY FRAHN
Cabernet Franc is a red wine from various regions in France, particularly the Loire Valley and Bordeaux.
Fruity notes
Body
Tannins
FranceInformation
Cabernet Franc is a red wine from various regions in France, particularly the Loire Valley and Bordeaux. It has a deep garnet color and a complex, herbaceous flavor profile. The nose reveals aromas of red berries, such as raspberry and cherry, with hints of green pepper and herbs. On the palate, it is medium-bodied with firm tannins and flavors of ripe fruit, spice, and a touch of earthiness. Cabernet Franc pairs well with roasted meats, game, and rich stews.
Fun facts
Known as the “father of Bordeaux,” Cabernet Franc is believed to be the parent of both Cabernet Sauvignon and Merlot.
Gastronomy
Snacks & Appetizers:
- Berry Assortment
- Bruschetta
- Fresh Vegetables
- Hummus and Pita Chips
- Nuts
- Olives
- Paté
- Tapas Platter
This wine is perfect with:
Cabernet Franc is excellent with "Grilled Lamb Chops," the wine's herbal notes matching the meat, or pair it with "Stuffed Peppers," where its spiciness enhances the dish.
This wine can be drunk without food
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