Bordeaux Rouge

Bor-doh Roozh

Bordeaux Rouge is a rich and full-bodied red wine that originates from the Bordeaux region of France.

3/5

Fruity notes

4/5

Body

4/5

Tannins

NextWine
Bordeaux Rouge
Origin
FRFrance
Grapes
Cabernet FrancCabernet SauvignonMerlotPetit Verdot
Category
Still
Colour
Red
Primary Flavours
black currant, black pepper, leather, tobacco, vanilla
Sugar
Dry
Serve
Room temperature (13-20°C)
Age
up to 10 years
Strength
From 11 to 16°
Price
$ - $$

This wine also names: Claret

Last update: December 29, 2024

Information

Bordeaux Rouge is a rich and full-bodied red wine that originates from the Bordeaux region of France. It is typically made from a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes. This wine is known for its deep ruby color and complex aromas of blackcurrant, plum, and spice. On the palate, it is smooth and velvety, with flavors of dark fruit and earthy notes. The tannins are firm and well-structured, making it a wine that can age gracefully for many years. Bordeaux Rouge is a versatile wine that pairs well with a wide range of foods, including red meats, game, and strong cheeses. It is a classic wine that is sure to impress any wine lover.

Fun facts

Bordeaux Rouge is home to the famous 1855 Bordeaux Classification, where wines were ranked into five tiers based on quality. This classification remains largely unchanged today and is a testament to the region's commitment to excellence and tradition.

Gastronomy

Snacks & Appetizers

  • Assorted canapés
  • Crackers
  • Meat Platter
  • Nuts

This wine is perfect with

Elevate your meal with dishes like coq au vin, duck confit, or beef Wellington, accompanied by sautéed mushrooms or truffle mashed potatoes, highlighting the wine's elegant tannins and complex flavors.

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