Cabernet Franc
Kah-behr-NAY FRAHN
Cabernet Franc is a red wine from Chile, especially prominent in the Maipo Valley region.
Fruity notes
Body
Tannins
ChileInformation
Cabernet Franc is a red wine from Chile, especially prominent in the Maipo Valley region. It has a deep garnet color and a complex, herbaceous taste. This wine features aromas of red berries, such as raspberry and cherry, with hints of green pepper and herbs. On the palate, it is medium-bodied with firm tannins and flavors of ripe fruit, spice, and a smooth, earthy finish. Cabernet Franc pairs perfectly with roasted meats, game, and rich stews. Its complex character makes it suitable for both casual and elegant dining experiences.
Fun facts
Cabernet Franc in Chile is often used in blends but is gaining popularity as a single varietal. Its vibrant, herbaceous character makes it a favorite for exploring the diversity of Chilean terroirs.
Gastronomy
Snacks & Appetizers
- Berry Assortment
- Bruschetta
- Fruit Platter
- Meat Platter
- Mini Quiches
- Nuts
- Paté
This wine is perfect with
Cabernet Franc is excellent with "Grilled Lamb Chops," the wine's herbal notes matching the meat, or pair it with "Stuffed Peppers," where its spiciness enhances the flavors.
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