KAKE-frahn-kohsh
Kékfrankos (Blaufränkisch) is a red wine from Hungary, especially popular in the Eger and Villány regions.
Fruity notes
Body
Tannins
Kékfrankos (Blaufränkisch) is a red wine from Hungary, especially popular in the Eger and Villány regions. It has a deep garnet color and a robust, spicy taste. This wine features aromas of dark berries, black cherries, and a hint of pepper. On the palate, it is medium-bodied with firm tannins and flavors of ripe fruit, black pepper, and a long, earthy finish. Kékfrankos pairs wonderfully with red meats, game, and hearty stews. Its bold, complex character makes it ideal for both casual and formal meals.
Also known as Blaufränkisch, Kékfrankos is a versatile red grape. According to legend, it was named after the blue currency ("kék frank") used by Napoleon’s soldiers when they bought the wine in Hungary.
Kékfrankos (Blaufränkisch) pairs beautifully with "Beef Goulash," the wine's bold tannins and dark fruit flavors matching the hearty stew, or try it with "Barbecue Ribs," where its spiciness complements the smoky flavors.
Blaufränkisch is a red wine from Austria, especially popular in the Burgenland region. It has a deep garnet color and a robust, spicy taste.
Beaujolais Villages is a red wine from the Beaujolais region in France. It has a bright ruby color and a light, fruity flavor.
Cabernet Franc is a red wine from various regions in France, particularly the Loire Valley and Bordeaux.
Langhe Nebbiolo is a red wine from the Langhe region in Piedmont, Italy. It has a garnet color and a complex flavor profile.
Agiorgitiko from Greece has a deep red color with flavors of cherry and plum, and a touch of spice.