Kékfrankos
KAKE-frahn-kohsh
Kékfrankos (Blaufränkisch) is a red wine from Hungary, especially popular in the Eger and Villány regions.
Fruity notes
Body
Tannins
HungaryInformation
Kékfrankos (Blaufränkisch) is a red wine from Hungary, especially popular in the Eger and Villány regions. It has a deep garnet color and a robust, spicy taste. This wine features aromas of dark berries, black cherries, and a hint of pepper. On the palate, it is medium-bodied with firm tannins and flavors of ripe fruit, black pepper, and a long, earthy finish. Kékfrankos pairs wonderfully with red meats, game, and hearty stews. Its bold, complex character makes it ideal for both casual and formal meals.
Fun facts
Also known as Blaufränkisch, Kékfrankos is a versatile red grape. According to legend, it was named after the blue currency ("kék frank") used by Napoleon’s soldiers when they bought the wine in Hungary.
Gastronomy
Snacks & Appetizers:
- Berry Assortment
- Chocolate Desserts
- Crackers
- Fresh Vegetables
- Nuts
- Olives
- Paté
- Pickles
This wine is perfect with:
Kékfrankos (Blaufränkisch) pairs beautifully with "Beef Goulash," the wine's bold tannins and dark fruit flavors matching the hearty stew, or try it with "Barbecue Ribs," where its spiciness complements the smoky flavors.
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