Cabernet Franc
Kah-behr-NAY FRAHN
Cabernet Franc is a red wine from Spain, known for its deep garnet and aroma of red berries, such as raspberry and black currant.
- Fruity notes
- 4/5
- Body
- 2/5
- Tannins
- 4/5
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Cabernet Franc is a red wine from various regions in Spain, known for its deep garnet color and complex, herbaceous taste. This wine has a rich aroma of red berries, such as raspberry and black currant, with hints of green pepper and herbs. On the palate, it is medium-bodied with firm tannins and flavors of ripe fruit, spice, and a smooth, earthy finish. Cabernet Franc pairs perfectly with roasted meats, game, and rich stews. Its complex, versatile nature makes it a great choice for both casual and elegant dining experiences.
Fun facts
A single-varietal Cabernet Franc wine from Spain reveals a distinct character—richer and fruitier than its French counterpart, with expressive notes of red berries, Mediterranean herbs, and often a hint of spice, reflecting Spain’s diverse microclimates.
Gastronomy
Snacks & Appetizers
- Berry Assortment
- Fruit Platter
- Hummus and Pita Chips
- Meat Platter
- Paté
Perfect with
Cabernet Franc is perfect with "Grilled Lamb Chops," the wine's herbal notes matching the meat, or enjoy it with "Stuffed Peppers," where its spiciness enhances the dish.
Perfect on its own
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