Petite Sirah
Puh-teet See-rah
The Petite Sirah from the USA is a full-bodied and intense wine with a deep, dark color and a rich, complex flavor.
4/5
Fruity notes
4/5
Body
4/5
Tannins
USAInformation
The Petite Sirah from the USA is a full-bodied and intense wine with a deep, dark color and a rich, complex flavor. The nose is filled with aromas of blackberry, blueberry, and black pepper, with hints of vanilla and oak. On the palate, it is bold and powerful, with flavors of dark fruit, chocolate, and spice. The tannins are firm and well-structured, providing a long and satisfying finish. This wine is perfect to pair with hearty meat dishes, such as roasted lamb or steak, and is sure to impress any wine lover with its depth and complexity.
Fun facts
Petite Sirah in the USA boasts a fascinating history, with its roots tracing back to the 19th century. Originally known as Durif, it was developed by French botanist François Durif in the Rhône region. However, it found its true home in California, where it was renamed Petite Sirah due to its similarities to Syrah.
Gastronomy
Snacks & Appetizers:
- Bruschetta
- Chocolate Desserts
- Hummus and Pita Chips
- Meat Platter
- Nuts
This wine is perfect with:
Classic food pair for Petite Sirah from the USA: Enjoy a hearty meal of barbecue ribs with tangy coleslaw, perfectly complementing the wine's bold flavors of dark berries and spice. The smoky richness of the ribs enhances the wine's velvety texture, creating a satisfying culinary experience.