Cabernet Sauvignon
Kah-behr-NAY Soh-vee-NYOHN
Cabernet Sauvignon from South Africa has a deep red color with flavors of blackcurrant and mint.
Fruity notes
Body
Tannins
- Origin
South Africa- Grapes
- Cabernet Sauvignon
- Category
- Still
- Colour
- Red
- Primary Flavours
- black currant, black pepper, cedar, chocolate, tobacco
- Sugar
- Dry
- Strength
- From 11 to 16°
- Price
- $
This wine also names: Bouchet
Last update: January 6, 2025
Information
Cabernet Sauvignon from South Africa has a deep red color with flavors of blackcurrant and mint. It's full-bodied with firm tannins and a long finish. Pairs well with beef and aged cheeses. Ideal for a special dinner.
Fun facts
Cabernet Sauvignon has been cultivated in South Africa since the 1800s, but its rise to prominence began in the mid-20th century. Stellenbosch, with its ideal terroir, became the heart of South African Cabernet production.
Gastronomy
Snacks & Appetizers
- Berry Assortment
- Chocolate Desserts
- Crackers
- Meat Platter
- Mini Quiches
- Nuts
- Olives
- Paté
- Pickles
This wine is perfect with
Cabernet Sauvignon pairs wonderfully with "Grilled Ribeye Steak," where the wine's tannins and dark fruit flavors complement the rich meat, or try it with "Beef Stew," where its depth enhances the hearty dish.
Douro Tinto
Douro Tinto is a full-bodied red wine that comes from the Douro region of Portugal with a complex aroma of ripe black fruits.
Nebbiolo
Nebbiolo is a red grape variety that is primarily grown in the Piedmont region of Italy but can also be found in the United States, particularly in California.
Petit Verdot
Petit Verdot from Argentina is a full-bodied wine with a rich and intense flavor profile. It has a deep ruby color and aromas of dark fruits.
Graciano
Graciano is a red wine from Spain, known for its deep ruby color and rich, full-bodied taste.
Mourvèdre
Mourvèdre (Mataro) from Australia is appreciated for its rich and spicy flavors. This wine often features aromas of dark berries.