Cahors

Kah-OHR

Cahors is a red wine from the Cahors region in the Southwest of France. It has a deep garnet color and a robust, tannic flavor profile.

3/5

Fruity notes

4/5

Body

5/5

Tannins

NextWine
Cahors
Origin
FRFrance
Grapes
Malbec
Category
Still
Colour
Red
Primary Flavours
black currant, black pepper, leather, plum, tobacco
Sugar
Dry
Price
$ - $$

This wine also names: Malbec, Côt

Last update: January 6, 2025

Information

Cahors is a red wine from the Cahors region in the Southwest of France. It has a deep garnet color and a robust, tannic flavor profile. The bouquet reveals notes of dark fruit, such as blackberry and plum, with hints of earth and spice. On the palate, it is full-bodied with firm tannins and flavors of ripe berries, black pepper, and a touch of leather. Cahors pairs well with red meats, game, and rich stews.

Fun facts

Cahors is the birthplace of Malbec, where the grape is known as "Cot." Its bold and tannic reds were a favorite of Pope John XXII during the Avignon Papacy.

Gastronomy

Snacks & Appetizers

  • Chocolate Desserts
  • Crackers
  • Hummus and Pita Chips
  • Nuts

This wine is perfect with

Cahors is perfect with "Duck Confit," the wine's tannins and depth complementing the rich duck, or enjoy it with "Braised Short Ribs," where its boldness matches the meat.

Malbec
$up to 5 years

Malbec

Malbec is a red grape variety that is originally from France but has found a new home in Argentina.

Mourvèdre
$ - $$up to 5 years

Mourvèdre

Mourvèdre, also known as Monastrell in Spain, is a red grape variety that is known for its bold and full-bodied wines.

Rioja Tinto
$ - $$up to 10 years

Rioja Tinto

Rioja Tinto is a red wine from the Rioja region in Spain, known for its deep ruby color and balanced, complex taste.

Touriga Nacional
$ - $$$up to 10 years

Touriga Nacional

Touriga Nacional is a red grape variety that is native to Portugal. This grape is known for its intense color, high tannins, and complex flavors.

Saperavi
$up to 5 years

Saperavi

Saperavi is a red wine from the Kakheti region in Georgia, known for its deep ruby color and robust, full-bodied taste.