Saperavi

Sah-peh-RAH-vee

Saperavi is a red wine from the Kakheti region in Georgia, known for its deep ruby color and robust, full-bodied taste.

5/5

Fruity notes

5/5

Body

5/5

Tannins

NextWine
Saperavi
Origin
GEGeorgia
Grapes
Saperavi
Category
Still
Colour
Red
Primary Flavours
black pepper, blackberry, chocolate, licorice, wet earth
Sugar
Dry
Serve
Room temperature (13-20°C)
Age
up to 5 years
Strength
From 11 to 16°
Price
$

Last update: January 5, 2025

Information

Saperavi is a red wine from the Kakheti region in Georgia, known for its deep ruby color and robust, full-bodied taste. This wine features aromas of dark berries, such as blackberry and blackcurrant, with hints of spice and earthiness. On the palate, it is rich and velvety with firm tannins and flavors of ripe fruit, black pepper, and a long, smooth finish. Saperavi pairs perfectly with grilled meats, hearty stews, and aged cheeses. Its bold, complex nature makes it a versatile wine for both casual and elegant dining experiences.

Fun facts

Saperavi is one of Georgia's oldest and most iconic red grapes. It’s known as a “dyer grape” because it has red flesh and skin, and its wines were often used in ancient rituals and celebrations.

Gastronomy

Snacks & Appetizers:

  • Berry Assortment
  • Chocolate Desserts
  • Crackers
  • Meat Platter
  • Nuts
  • Olives
  • Popcorn

This wine is perfect with:

Try Saperavi with "Grilled Lamb Kebabs," where the wine's bold tannins and dark fruit flavors complement the rich meat, or enjoy it with "Beef Stew," where its depth enhances the hearty dish.

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