Calatayud
Kah-lah-tah-YOOD
Calatayud is a red wine from the Calatayud region in Spain, known for its deep garnet color and rich, fruity taste.
Fruity notes
Body
Tannins
SpainInformation
Calatayud is a red wine from the Calatayud region in Spain, known for its deep garnet color and rich, fruity taste. This wine has a bold aroma of dark fruit, such as blackberry and cherry, with hints of spice and earthiness. On the palate, it is full-bodied with smooth tannins and flavors of ripe berries, black pepper, and a long, fruity finish. Calatayud pairs perfectly with grilled meats, stews, and aged cheeses. Its robust, fruity nature makes it a versatile wine that complements both casual and elegant dining experiences.
Fun facts
This red wine region is known for its high-altitude vineyards. Legend has it that Roman soldiers drank wines from Calatayud to celebrate their victories.
Gastronomy
Snacks & Appetizers
- Chocolate Desserts
- Fresh Vegetables
- Meat Platter
- Nuts
- Olives
- Paté
- Popcorn
This wine is perfect with
Calatayud is excellent with "Roast Lamb," the wine's boldness and fruitiness matching the meat, or pair it with "Spicy Dishes," where its acidity balances the heat.
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