Cannonau di Sardegna

Can-noh-now dee Sar-dehn-yah

Cannonau di Sardegna is a red wine that is produced on the island of Sardinia, Italy. It is made from the Cannonau grape, which is also known as Grenache in other parts of the world.

4/5

Fruity notes

4/5

Body

3/5

Tannins

NextWine
Cannonau di Sardegna
Origin
ITItaly
Grapes
Garnacha
Category
Still
Colour
Red
Primary Flavours
blackberry, fig, rosemary, strawberry, tobacco
Sugar
Dry
Serve
Room temperature (13-20°C)
Age
up to 5 years
Strength
From 11 to 16°
Price
up to 10$

Last update: June 8, 2024

Information

Cannonau di Sardegna is a red wine that is produced on the island of Sardinia, Italy. It is made from the Cannonau grape, which is also known as Grenache in other parts of the world. The wine is known for its full-bodied flavor and high tannin content, which gives it a rich and complex taste. Cannonau di Sardegna has a deep ruby color and a complex aroma of dark fruit, such as blackberry and plum, with hints of spice and leather. The wine is aged in oak barrels, which gives it a smooth and velvety texture. It pairs well with rich meat dishes, such as roasted lamb or beef, and is a great choice for anyone who enjoys a full-bodied and complex red wine with a unique flavor profile.

Fun facts

Cannonau di Sardegna is one of the few wine varietals to boast an official Guinness World Record. In 2014, during the Sagra del Cannonau festival in the town of Mamoiada, Sardinia, over 1,200 people gathered to uncork and simultaneously drink from 1,315 bottles of Cannonau wine, setting the record for the largest-ever wine tasting of a single varietal. This epic feat not only celebrated the cultural significance of Cannonau but also showcased the communal spirit and passion of Sardinian wine enthusiasts.

Gastronomy

Snacks & Appetizers:

  • Chocolate Desserts
  • Crackers
  • Fruit Platter
  • Meat Platter
  • Tapas Platter

This wine is perfect with:

Classic food pairings for Cannonau di Sardegna include dishes like grilled lamb chops with herbs, pasta with tomato-based sauces and sausage, or roasted pork loin with garlic and rosemary. Additionally, it pairs well with hearty Mediterranean dishes such as eggplant Parmesan or Sardinian-style seafood stew. These robust and flavorful foods complement Cannonau di Sardegna's rich fruit flavors, earthy undertones, and firm tannins, creating a satisfying and authentic dining experience.

This wine can be drunk without food