Chardonnay
Shar-doh-NAY
Chardonnay is a white wine from Canada, particularly well-known from the Niagara Peninsula in Ontario.
Fruity notes
Body
Tannins
- Origin
Canada- Grapes
- Chardonnay
- Category
- Still
- Colour
- White
- Primary Flavours
- apple, toast, vanilla
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
Last update: January 6, 2025
Information
Chardonnay is a white wine from Canada, particularly well-known from the Niagara Peninsula in Ontario. It has a pale golden color and a rich, complex taste. This wine features aromas of apple, pear, and a hint of butter and vanilla from oak aging. On the palate, it is medium-bodied with flavors of ripe fruit, toasted nuts, and a smooth, creamy finish. Chardonnay pairs perfectly with poultry, creamy pasta dishes, and seafood. Its versatile nature makes it a great choice for both casual and elegant dining experiences.
Fun facts
Canadian Chardonnay shines in both still and sparkling wines, particularly in Niagara and Prince Edward County. Its adaptability to the cool climate has made it a favorite among Canadian winemakers.
Gastronomy
Snacks & Appetizers
- Assorted canapés
- Crackers
- Cream dessert
- Fruit Platter
- Fried Garlic Shrimp
- Tapas Platter
This wine is perfect with
Try Chardonnay with "Butter Poached Lobster," where the wine's richness complements the dish, or enjoy it with "Roast Chicken," where its acidity balances the flavors.
This wine can be drunk without food
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