Soave

Soh-ah-veh

Soave is a white wine that hails from the Veneto region of Italy. It is made from the Garganega grape.

3_/5

Fruity notes

2_/5

Body

1_/5

Tannins

Origin: Italy
Grapes: Garganega
Category: Still
Colour: White
Primary Flavours: lemon, melon, pastry crust, pear
Sugar: Dry
Serve: Cold (7-13°C)
Age: up to 1 year
Strength: From 11 to 16°
Price: $

This wine also names: Garganega

Last update: December 29, 2024

Information

Soave is a white wine that hails from the Veneto region of Italy. It is made from the Garganega grape, often blended with Trebbiano di Soave or Chardonnay. Soave is known for its light and refreshing taste, with notes of green apple, lemon, and almond. It is a dry wine with a crisp acidity and a mineral finish. Soave is a versatile wine that pairs well with a variety of dishes, including seafood, salads, and light pasta dishes.

Fun facts

Soave derives its name from the medieval village of Soave in the Veneto region, where it has been produced for centuries. Remarkably, Soave's iconic label features an image of the Castello Scaligero, a castle that has stood watch over the vineyards since the 10th century, blending history with the pleasures of modern winemaking.

Gastronomy

Main

Snacks & Appetizers

Assorted canapés
Bruschetta
Crackers
Cream dessert
Fruit Platter
Mini Quiches
Olives
Popcorn

This wine is perfect with

Classic food pairings for Soave include dishes like grilled white fish, seafood pasta, risotto with peas, or light salads with citrus vinaigrette. These fresh and flavorful dishes complement the wine's citrusy and floral notes, enhancing its crisp and refreshing character on the palate.

This wine can be drunk without food