Soave
Soh-ah-veh
Soave is a white wine that hails from the Veneto region of Italy. It is made from the Garganega grape.
3/5
Fruity notes
2/5
Body
1/5
Tannins
- Origin
Italy- Grapes
- Garganega
- Category
- Still
- Colour
- White
- Primary Flavours
- lemon, melon, pastry crust, pear
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Age
- up to 1 year
- Strength
- From 11 to 16°
- Price
- up to 10$
Last update: July 29, 2024
Information
Soave is a white wine that hails from the Veneto region of Italy. It is made from the Garganega grape, often blended with Trebbiano di Soave or Chardonnay. Soave is known for its light and refreshing taste, with notes of green apple, lemon, and almond. It is a dry wine with a crisp acidity and a mineral finish. Soave is a versatile wine that pairs well with a variety of dishes, including seafood, salads, and light pasta dishes.
Fun facts
Soave derives its name from the medieval village of Soave in the Veneto region, where it has been produced for centuries. Remarkably, Soave's iconic label features an image of the Castello Scaligero, a castle that has stood watch over the vineyards since the 10th century, blending history with the pleasures of modern winemaking.
Gastronomy
Main:
Snacks & Appetizers:
- Assorted canapés
- Bruschetta
- Crackers
- Cream dessert
- Fruit Platter
- Mini Quiches
- Olives
- Popcorn
This wine is perfect with:
Classic food pairings for Soave include dishes like grilled white fish, seafood pasta, risotto with peas, or light salads with citrus vinaigrette. These fresh and flavorful dishes complement the wine's citrusy and floral notes, enhancing its crisp and refreshing character on the palate.
This wine can be drunk without food