Chardonnay
Shar-doh-NAY
Chardonnay is a white wine from Burgundy, France. It has a golden color and a rich, complex flavor profile.
Fruity notes
Body
Tannins
- Origin
France- Grapes
- Chardonnay
- Category
- Still
- Colour
- White
- Primary Flavours
- apple, butter, lemon, vanilla
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
This wine also names: Aubaine, Beaunois, Melon d'Arbois
Last update: January 6, 2025
Information
Chardonnay is a white wine from various regions in France, particularly Burgundy. It has a golden color and a rich, complex flavor profile. The nose reveals notes of apple, pear, and a hint of butter and vanilla. On the palate, it is full-bodied with flavors of ripe fruit, toasted nuts, and a touch of oak. Chardonnay pairs well with poultry, creamy pasta dishes, and seafood.
Fun facts
French Chardonnay, especially from Burgundy, is the gold standard for the grape. It has inspired winemakers worldwide, leading to countless imitations.
Gastronomy
Snacks & Appetizers
- Assorted canapés
- Cream dessert
- Fried Garlic Shrimp
- Hummus and Pita Chips
- Popcorn
This wine is perfect with
Chardonnay is excellent with "Butter Poached Lobster," the wine's richness complementing the dish, or pair it with "Chicken Alfredo," where its acidity balances the creaminess.
This wine can be drunk without food
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