Douro Rose
Doh-roh Roh-zay
Douro Rosé is a vibrant and refreshing rosé wine that comes from the Douro Valley, one of Portugal's most famous wine regions.
Fruity notes
Body
Tannins
- Origin
Portugal- Grapes
- Tinta RorizTouriga FrancaTouriga Nacional
- Category
- Still
- Colour
- Rose
- Primary Flavours
- black currant, cedar, cherry, plum, tobacco
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
Last update: December 29, 2024
Information
Douro Rosé is a vibrant and refreshing rosé wine that comes from the Douro Valley, one of Portugal's most famous wine regions. It boasts a beautiful salmon-pink color and a delightful aroma of fresh red fruits, such as strawberries and raspberries, complemented by floral and citrus notes. On the palate, this wine is medium-bodied with a crisp acidity that provides a lively freshness. The fruit flavors are well-balanced by a hint of minerality, making it an excellent choice for a variety of dishes.
Fun facts
Did you know that the Douro Valley, where Douro Rosé is produced, is one of the oldest demarcated wine regions in the world? Established in 1756, it is renowned for its stunning terraced vineyards and has been designated as a UNESCO World Heritage site. This region's rich history and unique landscape contribute to the exceptional quality and character of Douro Rosé, making it a wine with both tradition and modern appeal.
Gastronomy
Main
Snacks & Appetizers
- Berry Assortment
- Crackers
- Fruit Platter
- Fried Garlic Shrimp
- Hummus and Pita Chips
- Mini Quiches
This wine is perfect with
A classic food pairing for Douro Rosé is "Bacalhau à Brás," a traditional Portuguese dish made with shredded salted cod, onions, and thinly sliced fried potatoes, bound together with scrambled eggs. The wine's vibrant acidity and fresh fruit flavors complement the rich and savory profile of Bacalhau à Brás, creating a perfectly balanced and delightful dining experience.
This wine can be drunk without food
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