Franciacorta

Fran-cha-kor-tah

Franciacorta is a sparkling wine that comes from the Lombardy region of Italy. It is made in the traditional method, just like Champagne.

3_/5

Fruity notes

3_/5

Body

1_/5

Tannins

Origin: Italy
Grapes: ChardonnayPinot Noir
Category: Sparkling
Colour: White
Primary Flavours: almond, apple, honey, jasmine, lemon, pear, wet stone
Sugar: Dry
Serve: Icy (3-7°C)
Age: up to 3 years
Strength: From 11 to 16°
Price: $ - $$$

Last update: December 28, 2024

Information

Franciacorta is a sparkling wine that comes from the Lombardy region of Italy. It is made in the traditional method, just like Champagne, with the secondary fermentation taking place in the bottle. Franciacorta is usually made with Chardonnay and Pinot Noir grapes, although Pinot Bianco is also permitted. The wine has a pale yellow color, and the bubbles are fine and persistent. On the nose, Franciacorta has aromas of citrus, apple, and pear, with some brioche and vanilla notes from the lees aging. On the palate, it is dry, fresh, and crisp, with flavors of lemon, green apple, and almond.

Fun facts

Franciacorta, often called the "Champagne of Italy," is renowned for its méthode champenoise production, which involves secondary fermentation in the bottle, yielding fine bubbles and complex flavors. What's intriguing is that this sparkling wine region was revived in the 1960s, transforming a once-forgotten area into one of Italy's most esteemed wine regions, with Franciacorta now cherished by wine enthusiasts worldwide.

Gastronomy

Main

Snacks & Appetizers

Assorted canapés
Bruschetta
Crackers
Cream dessert
Fruit Platter

This wine is perfect with

Classic food pairings for Franciacorta include dishes like oysters, seafood risotto, grilled prawns, or fresh salads with goat cheese. These light and delicate foods complement the wine's crisp acidity and fine bubbles, enhancing its refreshing and elegant characteristics.

This wine can be drunk without food