Franciacorta
Fran-cha-kor-tah
Franciacorta is a sparkling wine that comes from the Lombardy region of Italy. It is made in the traditional method, just like Champagne.
Fruity notes
Body
Tannins
- Origin
Italy- Grapes
- ChardonnayPinot Noir
- Category
- Sparkling
- Colour
- White
- Primary Flavours
- almond, apple, honey, jasmine, lemon, pear, wet stone
- Sugar
- Dry
- Serve
- Icy (3-7°C)
- Strength
- From 11 to 16°
- Price
- up to 50$
Last update: June 8, 2024
Information
Franciacorta is a sparkling wine that comes from the Lombardy region of Italy. It is made in the traditional method, just like Champagne, with the secondary fermentation taking place in the bottle. Franciacorta is usually made with Chardonnay and Pinot Noir grapes, although Pinot Bianco is also permitted. The wine has a pale yellow color, and the bubbles are fine and persistent. On the nose, Franciacorta has aromas of citrus, apple, and pear, with some brioche and vanilla notes from the lees aging. On the palate, it is dry, fresh, and crisp, with flavors of lemon, green apple, and almond.
Fun facts
Franciacorta, often called the "Champagne of Italy," is renowned for its méthode champenoise production, which involves secondary fermentation in the bottle, yielding fine bubbles and complex flavors. What's intriguing is that this sparkling wine region was revived in the 1960s, transforming a once-forgotten area into one of Italy's most esteemed wine regions, with Franciacorta now cherished by wine enthusiasts worldwide.
Gastronomy
Main:
Snacks & Appetizers:
- Assorted canapés
- Bruschetta
- Crackers
- Cream dessert
- Fruit Platter
This wine is perfect with:
Classic food pairings for Franciacorta include dishes like oysters, seafood risotto, grilled prawns, or fresh salads with goat cheese. These light and delicate foods complement the wine's crisp acidity and fine bubbles, enhancing its refreshing and elegant characteristics.
This wine can be drunk without food