Garganega

Gahr-GAH-neh-gah

Garganega is a white wine from the Veneto region in Italy. It has a pale yellow color and a fresh, fruity flavor.

3_/5

Fruity notes

2_/5

Body

1_/5

Tannins

Origin: Italy
Grapes: Garganega
Category: Still
Colour: White
Primary Flavours: almond, apple, citrus, floral, honey, peach
Sugar: Dry
Serve: Cold (7-13°C)
Age: up to 3 years
Strength: From 11 to 16°
Price: $

Last update: January 6, 2025

Information

Garganega is a white wine from the Veneto region in Italy. It has a pale yellow color and a fresh, fruity flavor. The bouquet includes notes of pear, apple, and almond. On the palate, it is medium-bodied with flavors of ripe fruit and a touch of bitterness on the finish. Garganega pairs well with seafood, light pastas, and vegetarian dishes.

Fun facts

The Festa dell’Uva di Soave (Soave Grape Festival) celebrates Garganega with tastings, traditional Venetian music, and parades. This annual event honors the region’s winemaking heritage and the grape’s pivotal role in its economy.

Gastronomy

Main

Snacks & Appetizers

Assorted canapés
Fresh Vegetables
Fried Garlic Shrimp

This wine is perfect with

Garganega is perfect with "Risotto ai Funghi" (mushroom risotto), where the wine's acidity and minerality enhance the earthy flavors of the mushrooms. It’s also a great match for roasted fish, where its crisp profile complements the rich, succulent flesh.

This wine can be drunk without food