Viognier
Vee-oh-nyay
Viognier from the United States is a rich and aromatic white wine.
4/5
Fruity notes
4/5
Body
1/5
Tannins
- Origin
USA- Grapes
- Viognier
- Category
- Still
- Colour
- White
- Primary Flavours
- floral, honey, peach
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Last update: July 29, 2024
Information
Viognier from the United States is a rich and aromatic white wine. It features a golden-yellow color and offers enticing aromas of peach, apricot, and honeysuckle, with a hint of tropical fruit. On the palate, it is medium to full-bodied with a smooth texture and balanced acidity, making it a luxurious and flavorful option.
Fun facts
Did you know that Viognier was once nearly extinct? In the 1960s, only a few acres were planted in France. Its revival in the United States, particularly in California and Virginia, has led to a resurgence of this aromatic and flavorful grape.
Gastronomy
Main:
Snacks & Appetizers:
- Berry Assortment
- Bruschetta
- Cream dessert
- Fried Garlic Shrimp
- Hummus and Pita Chips
- Paté
- Popcorn
This wine is perfect with:
Lobster Roll, a New England favorite made with fresh lobster meat, lightly dressed with mayonnaise and served in a toasted bun. The rich, fruity flavors and smooth texture of Viognier complement the sweet, delicate flavor of lobster, creating a decadent pairing.
This wine can be drunk without food