Morellino di Scansano

Moh-rehl-lee-noh dee Skahn-sah-noh

Morellino di Scansano is a red wine produced in Tuscany, Italy. It is made primarily from the Sangiovese grape, with up to 15% other local red grape varieties allowed in the blend.

3/5

Fruity notes

3/5

Body

3/5

Tannins

NextWine
Morellino di Scansano
Origin
ITItaly
Grapes
Sangiovese
Category
Still
Colour
Red
Primary Flavours
acacia, black pepper, cherry, licorice, plum, rose
Sugar
Dry
Serve
Room temperature (13-20°C)
Age
up to 5 years
Strength
From 11 to 16°
Price
$

This wine also names: Sangiovese

Last update: December 29, 2024

Information

Morellino di Scansano is a red wine produced in Tuscany, Italy. It is made primarily from the Sangiovese grape, with up to 15% other local red grape varieties allowed in the blend. The wine is known for its deep ruby color, medium body, and flavors of red and black fruit, spice, and earthy notes. It pairs well with a variety of Italian dishes, including pasta with tomato-based sauces, grilled meats, and aged cheeses. The Morellino di Scansano DOCG designation was established in 2007 to guarantee the quality and authenticity of the wine produced in the region.

Fun facts

"Morellino" is derived from the local name for the dark-skinned Sangiovese grape, which dominates this wine, while "Scansano" pays homage to the charming medieval town at the heart of this esteemed wine region.

Gastronomy

Snacks & Appetizers:

  • Bruschetta
  • Nuts
  • Olives
  • Tapas Platter

This wine is perfect with:

Classic food pairings for Morellino di Scansano DOCG include dishes like grilled Tuscan sausages, wild mushroom risotto, or pasta with tomato-based sauces. Additionally, it pairs well with hearty meat dishes such as grilled lamb chops or roasted pork loin. These rustic and flavorful foods complement the wine's bold and fruity character, creating a delightful culinary experience.

This wine can be drunk without food

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