Valpolicella Ripasso
Vahl-poh-lee-chel-lah Ree-pahs-soh
Valpolicella Ripasso is a type of Italian red wine that is made using a unique technique known as "ripasso".
Fruity notes
Body
Tannins
ItalyInformation
Valpolicella Ripasso is a type of Italian red wine that is made using a unique technique known as "ripasso". In this process, the wine is refermented on the lees of Amarone wine, which adds richness, depth, and complexity to the Valpolicella wine. This results in a wine that is medium to full-bodied, with a rich and complex flavor profile that usually includes notes of dark fruit, chocolate, and spice. Valpolicella Ripasso is a great choice for pairing with hearty meat dishes, aged cheeses, and other rich and flavorful foods.
Fun facts
Valpolicella Ripasso owes its unique character to the traditional winemaking technique known as "ripasso," where the wine undergoes a second fermentation on the pomace (grape skins and seeds) left over from the production of Amarone. This process enriches the wine with additional flavors, aromas, and tannins, resulting in a more complex and structured final product.
Gastronomy
Snacks & Appetizers
- Chocolate Desserts
- Meat Platter
- Nuts
This wine is perfect with
Classic food pairings for Valpolicella Ripasso include dishes like hearty pasta with rich meat sauces, grilled sausages with roasted vegetables, or braised beef short ribs. Additionally, it pairs well with aged cheeses such as Asiago or Parmigiano-Reggiano, as well as with traditional Italian dishes like osso buco (braised veal shanks) or polenta with wild mushrooms. These bold and flavorful foods complement Valpolicella Ripasso's rich fruit flavors, velvety texture, and hints of spice, creating a satisfying and indulgent dining experience.
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