Nah-OO-sah
Naoussa from Greece features a deep red color with flavors of red berries and spices, and a hint of earthiness.
Fruity notes
Body
Tannins
Naoussa from Greece features a deep red color with flavors of red berries and spices, and a hint of earthiness. It's medium-bodied with firm tannins. Ideal with game meats and rich dishes. Great for a festive meal.
Naoussa is famous for its Xinomavro wines, often compared to Italian Barolos. The region has a wine festival each year, where locals and tourists celebrate its rich winemaking heritage.
Naoussa is perfect with "Braised Lamb," where the wine's tannins and acidity balance the rich meat, or enjoy it with "Tomato-Based Dishes," where its depth enhances the flavors.
St. Laurent is a red wine from Austria, particularly the Thermenregion and Burgenland. It has a bright ruby color and a medium-bodied, fruity taste.
Jumilla is a red wine from the Jumilla region in Spain with aroma of dark fruit, such as blackberry and cherry.
Côtes du Rhône Rouge is a red wine from the Côtes du Rhône region in the Rhône Valley, France.
Mourvèdre, also known as Monastrell in Spain, is a red grape variety that is known for its bold and full-bodied wines.
Grenache from Australia features a bright red color and flavors of strawberry and spice. It's medium-bodied with smooth tannins and a warm finish.