St. Laurent
Sankt LOR-ent
St. Laurent is a red wine from Austria, particularly the Thermenregion and Burgenland.
Fruity notes
Body
Tannins
AustriaInformation
St. Laurent is a red wine from Austria, particularly the Thermenregion and Burgenland. It has a bright ruby color and a medium-bodied, fruity taste. This wine features aromas of red berries, such as cherry and raspberry, with a hint of spice. On the palate, it has smooth tannins and flavors of fresh fruit, herbs, and a subtle smoky finish. St. Laurent pairs excellently with poultry, pork, and light pasta dishes. Its elegant and balanced nature makes it suitable for a variety of dining occasions.
Gastronomy
Snacks & Appetizers:
- Berry Assortment
- Fruit Platter
- Hummus and Pita Chips
- Meat Platter
- Mini Quiches
- Paté
This wine is perfect with:
St. Laurent is excellent with "Duck Breast," the wine's elegance and berry notes complementing the rich meat, or pair it with "Mushroom Risotto," where its earthiness enhances the dish.
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