Palomino
Pah-loh-MEE-noh
Palomino is a white wine from the Jerez region in Spain, known for its pale straw color and crisp, refreshing taste.
Fruity notes
Body
Tannins
- Origin
Spain- Grapes
- Palomino
- Category
- Still
- Colour
- White
- Primary Flavours
- almond, lemon, salty, yeast
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Last update: December 26, 2024
Information
Palomino is a white wine from the Jerez region in Spain, known for its pale straw color and crisp, refreshing taste. This wine has a delicate aroma of citrus, green apple, and a hint of fresh bread dough from its unique aging process. On the palate, it is light-bodied with high acidity and flavors of lemon, lime, and a subtle mineral finish. Palomino pairs perfectly with seafood, salads, and light appetizers. Its light, crisp nature makes it a versatile wine that complements both casual and elegant dining experiences.
Gastronomy
Main:
Snacks & Appetizers:
- Assorted canapés
- Cream dessert
- Fruit Platter
- Hummus and Pita Chips
- Mini Quiches
- Popcorn
- Tapas Platter
This wine is perfect with:
Palomino pairs well with "Tapas," the wine's versatility matching a variety of small dishes, or enjoy it with "Fried Fish," where its crispness cuts through the richness.
This wine can be drunk without food
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