Palomino
Pah-loh-MEE-noh
Palomino is a white wine from the Jerez region in Spain, known for its pale straw color and crisp, refreshing taste.
Fruity notes
Body
Tannins
- Origin
Spain- Grapes
- Palomino
- Category
- Still
- Colour
- White
- Primary Flavours
- almond, lemon, salty, yeast
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $ - $$
This wine also names: Palomino Fino, Listán Blanco
Last update: January 6, 2025
Information
Palomino is a white wine from the Jerez region in Spain, known for its pale straw color and crisp, refreshing taste. This wine has a delicate aroma of citrus, green apple, and a hint of fresh bread dough from its unique aging process. On the palate, it is light-bodied with high acidity and flavors of lemon, lime, and a subtle mineral finish. Palomino pairs perfectly with seafood, salads, and light appetizers. Its light, crisp nature makes it a versatile wine that complements both casual and elegant dining experiences.
Fun facts
Andalusian folklore tells of Palomino being named after a knight in King Alfonso X's court, Don Palomino, who is said to have enjoyed wine made from this grape during his conquests. It symbolizes the enduring legacy of Andalusian winemaking.
Gastronomy
Snacks & Appetizers
- Assorted canapés
- Cream dessert
- Fruit Platter
- Hummus and Pita Chips
- Mini Quiches
- Popcorn
- Tapas Platter
This wine is perfect with
Palomino pairs well with "Tapas," the wine's versatility matching a variety of small dishes, or enjoy it with "Fried Fish," where its crispness cuts through the richness.
This wine can be drunk without food
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