Macabeo
Mah-kah-BEH-oh
Macabeo (Viura) is a white wine from various regions in Spain, known for its pale straw color and fresh, fruity taste.
Fruity notes
Body
Tannins
- Origin
Spain- Grapes
- Macabeo
- Category
- Still
- Colour
- White
- Primary Flavours
- almond, apple, citrus, floral
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
This wine also names: Viura
Last update: January 6, 2025
Information
Macabeo (Viura) is a white wine from Spain, known for its pale straw color and fresh, fruity taste. This wine has a delicate aroma of citrus, green apple, and a hint of floral notes. On the palate, it is light-bodied with crisp acidity and flavors of lemon, lime, and a subtle mineral finish. Macabeo pairs perfectly with seafood, salads, and light appetizers. Its light, refreshing nature makes it a versatile wine that complements both casual and elegant dining experiences.
Fun facts
Also known as Viura, Macabeo is widely used in white Rioja and cava. Its fresh and zesty character makes it a favorite for summer aperitifs in Spain.
Gastronomy
Main
Snacks & Appetizers
- Assorted canapés
- Fruit Platter
- Fried Garlic Shrimp
- Paté
- Tart
This wine is perfect with
Macabeo (Viura) pairs well with "Seafood Salad," the wine's freshness complementing the ingredients, or enjoy it with "Light Pasta Dishes," where its crispness balances the flavors.
This wine can be drunk without food
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