Pedro Ximénez de Jerez
PAY-droh Hee-MEH-nehth deh Heh-RETH
Pedro Ximénez de Jerez is a sweet sherry from the Jerez region in Spain, known for its dark mahogany color and rich, syrupy taste.
Fruity notes
Body
Tannins
- Origin
Spain- Grapes
- Pedro Ximenez
- Category
- Fortified
- Colour
- White
- Primary Flavours
- balsamic, dried fruits, fig, honey
- Sugar
- Sweet
- Serve
- Cold (7-13°C)
- Strength
- From 17 to 22°
- Price
- $ - $$
Last update: January 5, 2025
Information
Pedro Ximénez de Jerez is a sweet sherry from the Jerez region in Spain, known for its dark mahogany color and rich, syrupy taste. This wine has a luscious aroma of raisins, dried figs, and a hint of molasses from its unique aging process. On the palate, it is full-bodied and sweet, with flavors of dried fruit, caramel, and a long, velvety finish. This sherry is excellent as a dessert wine and pairs perfectly with chocolate desserts, blue cheeses, and pastries. Its intense, sweet nature makes it a versatile wine that complements both casual and elegant dining experiences.
Fun facts
Known as PX, this sweet fortified wine is made from sun-dried grapes, creating its signature syrupy texture. It’s famously used as a drizzle over desserts like ice cream in Spain, making it a favorite of food and wine lovers.
Gastronomy
Main:
Snacks & Appetizers:
- Crackers
- Cream dessert
- Fruit Platter
- Nuts
This wine is perfect with:
Pedro Ximénez de Jerez is excellent with "Dark Chocolate Desserts," the wine's sweetness and richness complementing the chocolate, or pair it with "Sticky Toffee Pudding," where its caramel notes enhance the dessert.
This wine can be drunk without food
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