Peloponnese
Peh-loh-poh-NEE-seh
Agiorgitiko is a celebrated red grape variety from Greece, especially prominent in the Peloponnese region
Fruity notes
Body
Tannins
GreeceInformation
Agiorgitiko is a celebrated red grape variety from Greece, especially prominent in the Peloponnese region. This wine has a deep red color and is known for its rich and complex flavors. You’ll notice tastes of ripe red fruits like cherries and plums, complemented by hints of spices, chocolate, and sometimes vanilla. The wine typically has smooth tannins and balanced acidity, making it approachable yet sophisticated. Agiorgitiko from the Peloponnese pairs wonderfully with grilled meats, hearty stews, and aged cheeses, offering a delightful experience for wine enthusiasts.
Fun facts
The Peloponnese region is home to some of Greece's most iconic grape varieties. It's believed that the ancient Spartans drank wines from this region before heading into battle.
Gastronomy
Snacks & Appetizers:
- Berry Assortment
- Crackers
- Hummus and Pita Chips
- Meat Platter
- Mini Quiches
- Nuts
- Olives
This wine is perfect with:
Peloponnese is excellent with "Grilled Sausages," where the wine's bold flavors complement the savory meat, or pair it with "Hearty Stews," where its depth balances the richness.
Agiorgitiko
Agiorgitiko from Greece has a deep red color with flavors of cherry and plum, and a touch of spice.
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